NXGEN Wholefoods Grass Fed Whole Bone Matrix - 150 capsules

Bones were highly valued by traditional cultures worldwide. Since Paleolithic times, indigenous peoples have been aware of the benefits of consuming bones. On continents far and wide, there's evidence of traditional cultures eating calcium-rich bones.

Whole Bone has the ideal physiological ratio of calcium and phosphorus (2:1) in a microcrystalline structure that enhances absorption and bioavailability. Unlike alternative synthetic calcium supplements, whole bone is a source of naturally occurring growth factors from a whole food source and contains type I collagen, essential trace minerals, and bone specific peptides (IGF I & II, TGF β,Osteocalcin) that nourish and support the whole skeletal system.

Whole Bone Matrix is made using leg bones from 100% Australian Lake Eyre Beef Bones. Selected Grass Fed Bones are ground into bone chips approximately 10mm in size. Following this, the bone chips are cleaned with a low-temperature enzyme in water to remove any non-bone tissue and marrow fat. The cleaned bone chips are then vacuum-dried over a 24-hour period to remove moisture and retain heat-sensitive nutrients. Finally, the dried bone is milled into a fine powder for encapsulation.

Ingredients: Grass fed and finished regeneratively farmed Australian whole leg bones

Other ingredients: Beef gelatin capsule

Suggested use: Take three capsules before meals with a large glass of water, or as directed by your healthcare practitioner. Best in divided dosages for optimal absorption. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage. 

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

Emu oil for vitamin K2 (as mk4) and Wild Fish Eggs (salmon roe) for vitamin D3.

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.