ABOUT
NXGEN WHOLEFOODS

NXGEN Wholefoods provides organic, regeneratively farmed, grass fed and finished beef organs and glands, sourced from Australian farms. They are the only company globally with more than fifty years of meat industry experience and qualifications, to harvest and collect the best glands and organs.  They have the most extensive range of beef organs and glands to choose from, and are leaders in glandular therapy, providing knowledge and expertise as well as supplying products to customers, including Doctors and Functional Health Practitioners globally. 

 

There are two brands to select from: the NXGEN Wholefoods range, which provides single organs and glands in an easy-to-take capsule or powder with the highest amount of peptides and nutrients of one specific organ or gland, and the Cow & Bull Brand, which provides blends of organs and glands that work together to support foundational health. The Cow & Bull blends provide a cost-effective way to experience and enjoy the benefits of several organs and glands in one capsule. 

 

Their range of organs and glands are sourced from the untouched soils and land of Lake Eyre in South Australia, where the ranches are as large as the state of Texas. The cattle thrive on native grasses and roam freely for thousands of miles in an area where no cropping occurs. Therefore, there is no glyphosate spraying or over-drift from neighboring properties, no mRNA vaccines, and no antibiotics. The cattle are the cleanest source of organs and glands, providing the benefits of unique, natural peptides, vitamins, and minerals. 

 

NXGEN Wholefoods, unlike most organ supplement companies, is vertically integrated, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule. They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the slow and low freeze-drying technology and process. They use cryogenic milling, which protects from heat and friction in traditional drying, and all of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. They manufacture small batches for freshness and use one of the most gentle freeze-drying processes to keep all the nutrients intact, so each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing food safety and food quality are the best. All batches are third-party tested for purity.