NXGEN Wholefoods Wild Fish Eggs - Australian Salmon Roe - 120 capsules

Fish eggs are rich in phospholipids, Omega-3s (DHA, EPA, ETA, DPA, etc.), iodine, choline, and vitamins D3, K2 (as mk-4), B12, and A.

Ingredients: Wild Caught Fish Roe (salmon)

Other ingredients: Beef gelatin capsule

Suggested use: Take four to six capsules with meals and a large glass of water, or as directed by your healthcare practitioner. They are best taken earlier in the day. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage. 

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, poultry eggs, tree nuts, shellfish,  and GMOs

Contains: Fish (salmon roe)

Please note that capsule color can vary, even within the same bottle, from light to dark orange in color.

Bone Marrow & Liver and Mood & Memory

In Australia, the Australian Government conducts testing and monitoring of heavy metals, PCBs, harmful toxins, and diseases in seafood. The government conducts the National Residue Survey and Testing to ensure fish caught in the wild comply with Food Standards Australia & New Zealand regulations for food safety.

The Australian Food Standards Code sets limits for PCBs, poly-chlorinated biphenyls 0.5mg/Kg for fish products.  All test results on these fish eggs have shown levels lower than this.

NXGEN Wholefoods purchases the wild salmon roe from fisherman in Southern Australia. They can trace the eggs back to the boats they came from.

After receiving the eggs, they are freeze-dried low and slow for forty-eight hours. Following that, they are cryogenically milled and encapsulated. 

This ensures you get the freshest and highest quality salmon roe capsules. 

This is in sharp contrast to other companies who do not produce their own raw materials or finished product.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.