NXGEN Wholefoods Organic Kids Multi With Beef Liver and Strawberries - 60 grams
$49.00
NXGEN Wholefoods Kids Multi is made with the highest quality organic foods to support the health of your child, all without any unnecessary lab-made synthetic vitamins or minerals, and with none of the added sweeteners, flavorings, or fillers found in mainstream children's multivitamins. Made from grass fed and finished regeneratively farmed Australian beef organs organic Australian strawberries.
Quantity
Benefits
NXGEN Wholefoods selects the best organically grown Australian strawberries, bursting with strawberry aroma and flavor, delicious, bright red, and freshly harvested. These strawberries are then freeze-dried and cryomilled into a powder to retain all the wholefood nutrients. The organic beef livers are sourced from regenerative, organic-certified farms in the Lake Eyre region of South Australia. The cows are 100% grass fed and finished, free-roaming beef cattle.
Each two-gram serving of Kids Multi contains 1500 mg of freeze-dried organic strawberry powder (equivalent to 15 grams of fresh strawberries). Along with 500mg of freeze-dried organic beef liver powder (equivalent to 5 grams of fresh raw beef liver).
How strong is the strawberry taste?
The strawberry taste does not fully hide the liver taste, but diminishes its taste. To diminish completely, consider adding it to apple sauce, strawberry yogurt, a teaspoon of honey ,or maple syrup.
Can I give Kids Multi to my toddler?
As soon as your toddler is able to take solids such as puree vegetables or puree fruit, they can take this Kids Multi Powder.
What ages is Kids Multivitamin suitable for?
While specifically created for children from toddlers to 14-year-olds, it can be used by any age group, including adults.
Why should kids take this whole food multi?
It provides essential nutrients in their most bioavailable forms that are missing from most children's diet.
- Organic Beef Liver contains one of the most concentrated and bioavailable sources of vitamin A.
- Organic Beef Liver is abundant in B-group vitamins, particularly vitamin B12 and folate. The body cannot make B12, which means it needs to come from our diet.
- Organic Beef Liver contains highly bioavailable heme iron and other trace nutrients such as copper, zinc, and choline.
Ingredients and Suggested Use
Ingredients: Organic Australian strawberries and organic grass fed and finished regeneratively farmed Australian Beef Liver
Other ingredients: None
Suggested use: Take 2-12 grams with meals, or as directed by your healthcare practitioner. For sensitive individuals, it is best to start with just a small amount and gradually increase the dosage. Make sure to use a dry spoon when scooping the powder to avoid getting moisture into the powder.
Storage: Store in a cool, dry place. Kids Multi can be added to your child’s drink or sprinkled over yogurt or pancakes for a boost of delicious nutrients, vitamins, and minerals.
Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish, and GMOs
Each container contains 30, two gram servings. Please note that the container will only be partially full as the powder settles after the container is filled.
Pairs Well With
Why NXGEN Wholefoods
NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.
They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.
They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.
Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.
The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.
All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.










