NXGEN Wholefoods Organic Grass Fed Whipped Tallow Cream - 4 oz

Organic Whipped Tallow is packed with amazing fatty acids like palmitic acid, conjugated linioleic acid, stearic acid, palmitoleic acid, linoleic acid and oleic acid which nourish and feed the skin.

Why Organic Whipped Tallow?

Whipped organic beef tallow deeply moisturises your skin.  Rub the whipped cream onto your skin and allow 3 to 5 minutes to allow it to absorb into your skin tissue.  Once absorbed into the skin, your hands will feel moisturized without any oily effect. 

Is Organic Whipped Tallow suitable for all skin types?

Tallow's natural and gentle formula of fatty acids and nutrients makes it suitable for all skin types, including the most sensitive skin. It is easy to apply without any odour and absorbs quickly into the skin without leaving an oily ,greasy residue. No matter what your skin type, you can be confident that organic whipped tallow is safe to use as a moisturizer for skin and body.

Why does the color vary from batch to batch?

Some tallow can have slight color variations to others due to different breeds and species of organic cattle. Hereford Cattle, Angus Cattle, Charolais Cattle, and Brahman Cattle all have different fat coloring, even though they are all 100% grass-fed.  For this same reason, whipped tallow can vary in its ability to whip into a full cream depending on the breed of cattle the fat is sourced from. Despite the breed, the whipped tallow cream still has the same unique properties.

Why is the whipped tallow not yellow in color?

The whipped tallow is not white due to oxidation, nor is it white due to additives.  It’s white because the whipped tallow molecules now have air particles induced amongst the tallow molecules, which reduces the yellow coloring.

How does Organic Whipped Tallow feel on the skin when applied?

If stored and cared for correctly, Organic Whipped Tallow is soft, smooth, and not grainy.  If it is grainy, it means part of the Whipped Tallow Cream has melted and is no longer homogeneous due to being above 40 °C. It is still safe to use, and the effectiveness has not changed.

Is the whipped tallow comedogenic?

Whipped Tallow is lighter, softer, and smoother than tallow balm.  Whipping tallow impregnates air into the tallow, making it softer, so that when applied to sensitive skin, it is less dense and much easier to apply over the skin, so it impregnates the pores of the skin more easily, without blocking them.  Tallow Balm cannot achieve the same result because it’s denser and does not spread over the skin with the same effect and as easily. The aerated whipped tallow breathes more easily on the skin. 

It is non-comedogenic. 

Does Organic Whipped Tallow Smell?

No, the Organic Whipped Tallow has no beefy smell.

Why has my whipped tallow turned a black color in parts?         

This can be caused by several things. First, it may be a result of moisture entering the tallow jar if the lid isn’t on tight or if there was water on your hands when taking cream out of the jar. Make sure your hands are very dry before using. Discolouration can also occur from unwashed hands.

The black discolouration can be removed with a spoon, and the tallow will be safe to use. The black is not mold or harmful.  Use clean hands or tools when applying balm to avoid introducing bacteria into the jar.

Ingredients: Organic, grass fed and finished regeneratively farmed Australian beef tallow from suet fat. 

Suggested use: Apply a small amount in the morning or anytime the skin needs extra care. Can be used anywhere on the body and is safe for babies and kids.

Other ingredients: None

Storage: Store in a cool, dry place, away from direct sunlight. 

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

Emu Oil

Why NXGEN Wholefoods?

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.