NXGEN Wholefoods Organic Grass Fed Beef Liver - 180 capsules
$36.00
NXGEN Wholefoods Beef liver is nature's most nutrient-dense superfood, packed with vitamins, minerals, and supportive compounds. This organic beef liver is gently freeze-dried and cryomilled to retain all the naturally occurring nutrients, peptides, and minerals. Made from grass fed and finished regeneratively farmed Australian beef organs.
Quantity
Benefits
NXGEN Wholefoods' slow and low freeze-drying process is one of the things sets them apart. Freeze-dried beef liver shouldn't smell offensive. It should be brown and have a sweet-smelling, pleasant aroma. Many freeze-drying companies aim to dry products as quickly as possible, but in doing so, they often burn the product. NXGEN Wholefoods utilizes a gentle drying profile that retains more nutrients per capsule than traditional freeze-drying. They never rely on fast, high heat transfer to dehydrate the beef liver, as is done with some other beef liver supplements, which can cause important vitamins and minerals to break down.
After drying it is cryogenically milled to prevent the heat and thermal damage that comes from traditional milling.
Now you can enjoy the true potential that this nutrient-dense superfood has, without compromise.
Ingredients and Suggested Use
Ingredients: Organic, grass fed and finished regeneratively farmed Australian Beef Liver
Other ingredients: Beef gelatin capsule
Suggested use: Take six capsules before meals with a large glass of water, or as directed by your healthcare practitioner. They are best taken earlier in the day. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage.
Storage: Store in a cool, dry place.
Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish, and GMOs
Each bottle contains 180 capsules, which is thirty servings.
Pairs Well With
Why NXGEN Wholefoods
NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.
They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.
They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.
Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.
The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.
All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.