NXGEN Wholefoods Grass Fed Beef Bone Marrow - 160 capsules

Manufacturing bone marrow matrix is carried out by soaking the leg bones (femur bones rich in marrow) in a mild, salty, acidic water to optimise the extraction process, to release the rich bone marrow along with other amino acids, as well as glycosaminoglycans from the bone.  Australian Murray River Salt and Apple Cider Vinegar are used to maintain optimum pH and conditions, allowing for the extraction of all nutritional elements from the bone. The solid bone is then removed by straining, and the remaining liquor is vacuum-dried to remove water, retaining the marrow matrix, heat-sensitive vitamins, minerals, and peptides. Following the drying process, the bone marrow matrix extract is cryomilled into a powder that contains marrow, as well as other minerals and natural salts from the bone, including peptides, collagen, and glycosaminoglycans (GAGs). 

Ingredients: Grass fed and finished regeneratively farmed Australian bovine bone marrow.

Other ingredients: Beef gelatin capsule

Suggested use: Take four to six capsules before meals with a large glass of water, or as directed by your healthcare practitioner. They are best taken earlier in the day. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage. 

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

Beef Thymus

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.