NXGEN Wholefoods Thyroid Stack

This stack contains:

Thyroid - Supplies bioidentical peptides, enzymes, and supportive compounds that help support a healthy thyroid. Unlike traditional thyroid preparations, it contains no fillers, binders, or additives. It contains no added hormones. While most thyroid supplements are derived from conventionally raised pigs, this thyroid comes from grass fed and finished regeneratively raised Australian cattle.

Gut & Digestion - Gut health and thyroid health are intricately linked. Gut & Digestion addresses this commonly overlooked facet of thyroid health.

Beef Organs - The thyroid needs a number of nutrients to function properly, and most people don't get enough of them. Beef Organs supplies these nutrients in their most bioavailable form.

Ingredients: Australian grass fed and finished bovine liver, thyroid, pancreas, spleen, heart, kidney, intestine, stomach (tripe), thymus, and bone marrow

Other ingredients: Beef gelatin capsule

Suggested use: Take 6 capsules of Beef Organs, 6 capsules of Gut & Digestion, and 1 capsule of Beef Thyroid with food and a full glass of water, or as directed by your healthcare practitioner. They can be split up or taken all at once. If it’s your first time taking organ supplements, start with 1-2 capsules of each for the first week before increasing by one capsule daily. Consistent long-term use provides the best results.

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

Warnings: Do not use if you take thyroid medication (such as levothyroxine), have an autoimmune thyroid condition (such as Graves' disease), or are pregnant or nursing.

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.