NXGEN Wholefoods Iron Stack

This stack contains Beef Liver, Spleen, and Whole Blood.

Beef liver is rich in choline, folate, and b12, important nutrients for healthy blood.

Spleen is one of the richest food sources of heme iron. Heme iron is much more bioavailable than the non-heme iron found in plant foods and traditional iron supplements. In addition, heme iron absorption is not reduced by things like calcium and other minerals.

Whole blood contains heme iron, B12, B2, vitamin D3, and the other cofactors needed to support healthy blood and iron levels.

A full serving of all three products contains approximately thirty-four milligrams of heme iron. 

Ingredients: Grass fed and finished regeneratively farmed Australian bovine liver, spleen, and blood. 

Other ingredients: Beef gelatin capsule

Suggested use: Take four capsules of each product with a meal and full glass of water or as directed by your healthcare practitioner. They are best taken earlier in the day and can be split up as desired. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage. 

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.