NXGEN Wholefoods Grass Fed Digestive Enzymes - 160 capsules
$99.00
NXGEN Wholefoods Grass Fed Digestive Enzymes is a 100% whole food, full-spectrum digestive enzyme supplement. It contains enzymes to break down a variety of foods including proteins, fats, and carbohydrates. Made from grass fed and finished regeneratively farmed Australian beef organs.
Quantity
Benefits
While most digestive enzyme supplements are made from isolated or bacterial and fungus-derived enzymes, NXGEN Wholefoods digestive enzymes are made up of enzyme-rich beef organs.
These organs provide a wide array of enzymes, including DAO (diamine oxidase, which breaks down histamine), amylase, protease, and lipase, as well as bile salts, probiotics, prebiotics, and a whole lot more!
Liver is rich in choline, an important nutrient that most people don't get enough, but that plays a big role in digestion.
With Nxgen Wholefoods Digestive Enzymes, you can eat your meals with confidence.
Ingredients and Suggested Use
Ingredients: Grass fed and finished regeneratively farmed Australian bovine pancreas, stomach, Ox bile, duodenum, kidney, liver, and parotid
Other ingredients: Beef gelatin capsule
Suggested use: Take 1-2 capsules with the first bite of each meal or snack, or as directed by your healthcare practitioner. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage.
Storage: Store in a cool, dry place.
Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish, and GMOs
Pairs Well With
Why NXGEN Wholefoods
NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.
They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.
They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.
Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.
The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.
All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.