NXGEN Wholefoods Post-Workout Recovery Stack

Spleen provides iron and alkoglycerols. Iron is needed for recovery  because it helps with oxygen transport to muscles for repair. Low iron levels can lead to soreness and slow muscle recovery. The heme iron found in spleen is more bioavailable than the non-heme iron found in plants and traditional iron supplements.

Beef protein is a fast digesting and absorbed, allowing the amino acids to quickly get to the muscles where they can be used for repair. It also supplies sodium to help replace what is lost during a workout.

Ancestral Leafy Greens provides a blend of green vegetables that supplies valuable electrolytes, like potassium and magnesium.

Ingredients: Grass fed and finished regeneratively farmed Australian beef protein, bovine spleen, heart, kidney, pancreas, thymus, lung, MCHA, bone marrow, intestines, stomach, and organic spinach, kale, celery, beet greens, and chard

Other ingredients: Beef gelatin capsule

Suggested use: Take four capsules of Spleen, four capsules of Ancestral Leafy Greens, and one scoop of Beef Protein within a half hour of working out, with a full glass of water, or as directed by your healthcare practitioner. They can be split up or taken all at once. If it’s your first time taking organ supplements, start with 1-2 capsules of each for the first week before increasing by one capsule daily. Consistent long-term use provides the best results.

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.