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NXGEN Wholefoods Grass Fed Hydro Beef Protein Powder

Price

$36.00

NXGEN Wholefoods Hydro Beef Protein is derived from regeneratively farmed, grass-fed, and finished muscle meat, bones, and collagen. Hydro Beef is a complete source of protein, meaning it contains all nine essential amino acids. Adding a protein source like Hydro Beef to meals and snacks provides a balance of protein, vitamins, and minerals.

Bottle Size

Quantity

Benefits

NXGEN Wholefoods Grass Fed Beef Protein Powder is different from other brands as it contains natural vitamins and minerals from the muscle meat along with calcium, phosphorus, and other nutrients found in grass-fed and grass-finished beef bones.  Unlike other brands, NXGEN Wholefoods produces its protein powder from fresh beef to finished powder, whereas other brands just slap their label and marketing on a product made by other people.

It is also free of fillers, additives, lecithin, sweeteners, and flavorings.

How is beef protein powder different than collagen powder?

Collagen doesn't contain the natural vitamins and minerals available from muscle meat and bones.  Collagen is also missing one of the essential amino acids, tryptophan.  

Is Nxgen Wholefoods Grass Fed Beef Protein the same as other brands of Beef Protein?

No, it is unique to Nxgen Wholefoods.  It is made in Australia as a blend of muscle meat protein, collagen protein, and bone protein, vitamins, and minerals. Some brands of  Beef Protein Isolate are 100% collagen without any muscle meat, beef bone peptides, vitamins, or minerals.

Does it taste like beef?

During the manufacturing process, the flavor compounds are removed, so it does not have a strong beef flavor; instead, it has a very neutral taste. It mixes well and will taste like whatever food or beverage it is added to.

Does it contain BCAAs?

It is a rich source of essential amino acids, including a high concentration of branched-chain amino acids (BCAAs) such as leucine, isoleucine, and valine

How does beef protein compare to other protein powders?

Beef protein is packed with protein, vitamins, minerals, collagen, and micronutrients your body needs. Unlike other protein powders, it does contain allergens from soy, dairy, eggs, or whey.

In addition, it is gentle on the digestive system, non-bloating, and has a higher PDCAA value than most plant proteins. 

Ingredients and Suggested Use

Ingredients: Grass fed and finished regeneratively farmed Australian Beef Protein

Other ingredients: None

Suggested use:   The protein has little to no taste, so it can be added to any foods or beverages that you like.

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

Pairs Well With

Why NXGEN Wholefoods

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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