NXGEN Wholefoods Australian Wagyu Beef Tallow - 350 ml

Waygu tallow has a higher level of monounsaturated fat than traditional beef tallow.

Wagyu Beef Tallow shines for infusing or coating beef briskets (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sautéing, and of course, is great with fries, sautéed broccoli, and leafy greens! In recent years, Wagyu beef tallow has become the secret weapon of choice for grilling among chefs around the world. So step up to that grill, smoker, or stove and embrace the Wagyu Warrior within as you master the Way of the Wagyu!

As a side note, if you get your Wagyu Tallow and it arrives soft or liquid due to warmer temperatures, this is normal. Wagyu Tallow has a lower melting point than other tallows.  If you prefer your tallow to be spreadable, simply store it in the refrigerator.

NXGEN Wagyu Tallow is made by slow melting Premium Pure Australian Grass Fed Wagyu Fat at low temperatures for eight hours to remove impurities while retaining valuable fatty acids. Once completely melted into tallow, the impurities are removed through triple filtering to achieve increased purity, a white tallow colour, and a delicious flavor. There is nothing added; it is 100% natural tallow.

Nxgen Wagyu Beef Tallow is produced using traditional methods passed down from our ancestors.  They don’t hydrogenate or add preservatives. They  don’t use the filtering processes that large-scale mass producers employ, like bleaching, adding antifoam agents, diatomaceous earth, or synthetic silica treatment to eliminate residual fatty acids and pesticides.  They don’t pass through activated carbon to deodorise and remove aromatics. Needless to say, these techniques used by large-scale manufacturers produce lower-quality tallow.  Nxgen tallow is made by hand in small batches and filtered through steel mesh and cloth screens. Nothing added whatsoever.

This wagyu beef tallow is great for upping your cooking game. For those more interested in the benefits of tallow, the grass-fed and finished tallow from suet is a better choice.

Ingredients: Grass fed and finished regeneratively farmed Australian wagyu beef tallow.

Other ingredients: Beef gelatin capsule

Suggested use: Take four to six capsules before meals with a large glass of water, or as directed by your healthcare practitioner. They are best taken earlier in the day. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage. 

Storage: Store in a cool, dry place.

Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish,  and GMOs

NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.

They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia. 

They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.

They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.

Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.

The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.

All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.