NXGEN Wholefoods Ancestral Leafy Greens - 160 capsules
$59.00
NXGEN Wholefoods Ancrestral Leafy Greens contains a blend of grass fed beef organs and organic leafy green vegetables. It's a great way to get more nutrient-dense foods into your diet, which most people are not getting enough of. Made from grass fed and finished regeneratively farmed Australian beef organs and organic Australian vegetables.
Quantity
Benefits
It contains:
- Beef Organs Blend
- Liver, heart, kidney, pancreas, spleen, thymus, lung, MCHA, bone marrow, intestines, and stomach
- These organs provide unique organ-specific peptides, proteins, collagen, enzymes, cofactors, and natural vitamins, rich in essential nutrients and vital for supporting overall health and vitality.
- Leafy Greens Blend
- Spinach, kale, celery, beet greens, and chard
- This blend provides a unique group of nutrients missing from organ meats, a concentrated source of vitamins, minerals, and antioxidants to help fuel your body and it's bursting with antioxidants and phytonutrients.
- Spinach, kale, celery, beet greens, and chard
Ingredients and Suggested Use
Ingredients: Grass fed and finished regeneratively farmed Australian bovine organs blend (liver, heart, kidney, pancreas, spleen, thymus, lung, MCHA, bone marrow, intestines, and stomach) and Organic leafy greens blend (spinach, kale, celery, beet greens, and chard)
Other ingredients: Beef gelatin capsule
Suggested use: Take four to six capsules with food and a large glass of water, or as directed by your healthcare practitioner. They are best taken earlier in the day. For sensitive individuals, it is best to start with just one capsule and gradually increase the dosage.
Storage: Store in a cool, dry place.
Free of: Gluten, dairy, soy, wheat, corn, eggs, tree nuts, shellfish, and GMOs
Pairs Well With
Why NXGEN Wholefoods
NXGEN Wholefoods is one of the only vertically integrated beef organ supplement manufacturers, meaning they have full control of all parts of the sourcing and manufacturing from farm to capsule.
They buy restaurant-grade organs and glands and inspect them firsthand. They own and operate the freeze-drying technology and process. They use cryogenic milling, which prevents the heat and friction caused by traditional milling, which can damage fragile compounds. All of their desiccated organs and glands are 100% nondefatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They manufacture small batches for freshness and use a forty-eighty hour, much lower and slower freeze-drying process than traditional freeze-drying, which preserves all the nutrients intact. As a result, each capsule is equivalent to eating the raw organ and gland without the mess, but with the convenience of knowing that food safety and food quality are the best.
They source their beef organs directly from regenerative farms that produce grass fed and finished certified organic beef, grown on the rich and fertile Lake Eyre flood plains of South Australia.
Some of the farms are very small, so they have chosen not to get organic certification because of the cost, but all of the farms' practices exceed USDA organic standards. They source only premium quality restaurant-grade beef, fresh from their own butchers.
The cows only eat more than twenty-six varieties of grasses that grow wild in the Lake Eyre region. The cows are never given grains, hormones, antibiotics, MRNA vaccines, or Bovaer.
All batches are third-party tested for purity. For information on heavy metal testing, check out our blog on heavy metals in beef organ supplements.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.